The bay leaf, also known as laurel, is a plant that has been used for centuries, not only in cooking but also for various other purposes. Its popularity comes from its unique properties and versatility.

People have used bay leaves to prepare infusions and herbal teas that help combat abdominal pain. But that’s not all – the leaves also have a delightful fragrance that can be used to perfume your entire house. And of course, they are a fantastic addition to seasoning different types of recipes.

Why keep bay leaves in the refrigerator?

Now, let’s get back to the question at hand – why did our grandmothers put bay leaves in the refrigerator? As it turns out, there is a logical explanation behind this practice.

Bay leaves have natural compounds that act as a deterrent to certain insects and pests. By placing a bay leaf in your refrigerator, you can help keep these unwanted visitors at bay. It’s a simple and natural way to protect your food from any potential infestations.

To make the most of this trick, all you need to do is place a dried bay leaf or two in your refrigerator. You can store them in a small container or a resealable bag to keep them fresh. With just this simple step, you can extend the lifespan of your food and avoid any surprises when you open your fridge.

So the next time you’re wondering what to do with that extra bay leaf, give it a try in your refrigerator. It’s a clever tip that is sure to make your grandmother proud, and keep your food safe and fresh.

Now, you have another reason to appreciate the wonders of bay leaves. Experiment with new recipes, enjoy their fragrance around your house, and don’t forget to keep a few bay leaves in your refrigerator. Happy cooking and happy bay leaf adventures!