Are you on the lookout for a delightful dessert that’s as simple to make as it is healthy? Our Blueberry Yogurt Cake is exactly what you need! This recipe is perfect for anyone who wants to enjoy a sweet treat without the added sugars, oils, or flours that are often found in traditional cakes. Plus, it’s gluten-free, making it a great option for those with dietary restrictions.
Why You’ll Love This Cake
This cake is not only bursting with the juicy flavors of fresh blueberries but also boasts the creamy texture of yogurt, making every bite a delightful experience. What’s more, it’s incredibly easy to prepare, requiring just a handful of ingredients and some basic kitchen tools. Whether you’re whipping it up for a special occasion or a cozy afternoon treat, this cake is sure to impress without the hassle.
Ingredients:
- 2 cups of your favorite plain yogurt (we recommend Greek yogurt for its thickness and protein content)
- 3 eggs
- 1 teaspoon of baking powder
- 1 cup of ground almonds (almond flour)
- 1 teaspoon of vanilla extract
- 2 cups of fresh blueberries
- A pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and prepare a cake pan by lightly greasing it or lining it with parchment paper.
- Mix the yogurt, eggs, and vanilla extract in a large bowl until well combined.
- Add the ground almonds, baking powder, and a pinch of salt to the wet ingredients, stirring until you have a smooth batter.
- Fold in the blueberries gently to avoid crushing them, ensuring they’re evenly distributed throughout the batter.
- Pour the batter into your prepared cake pan and smooth the top with a spatula.
- Bake for 35-40 minutes or until the cake is golden and a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
This Blueberry Yogurt Cake is a testament to the fact that delicious doesn’t have to mean complicated or unhealthy. It’s the perfect balance of sweetness, moisture, and health benefits, making it ideal for any occasion or simply when you’re in the mood for something sweet. Enjoy it with a cup of tea or as is – every slice is a piece of heaven!
